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Burger Blend Calculator

Build your own burger blend. Mix chuck, brisket, short rib and sirloin, and see the estimated fat percentage and exactly how much of each cut to buy.

Most burger cooks aim for about 20% fat. Chuck is the classic base; brisket and short rib add richness.

Total100%

How much beef do you want to grind? (lb)

0%estimated fat

0/0lean-to-fat ratio

What to buy

Fat figures are typical estimates for untrimmed cuts and vary with how the butcher trims them. Most burger cooks aim for about 20% fat (sold as 80/20). Grinding at home? Keep the meat and grinder parts very cold. Cook ground beef to 160°F, per USDA guidance. Ready to cook? Try the smash burger calculator.

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