Red Hog

Red Hog is a craft butcher shop on Frankfort Avenue that also serves food, and its burger shows off what a butcher can do. The Dry Aged Cheese Burger comes with house-made bacon jam, aged white cheddar, burnt onion and pickles.

It is a good pick if you care about where your beef comes from. Frankfort Avenue has plenty of shops and cafes for a stroll afterward. Butcher-shop burgers like this tend to taste deeply beefy, and the toppings here are chosen to complement rather than cover the meat. It is a natural pick for anyone who cares about sourcing.