Lodge Pre-Seasoned Cast Iron Skillet

If you buy one pan for burgers, make it cast iron. Lodge has made cast iron in the USA for over a century, and this skillet comes pre-seasoned and ready to cook, with a silicone handle holder so you can grab it when it's hot.

Why it's great for burgers

• Holds heat. Cold beef won't drop the pan temperature, so you get a deep, even crust.
• Does everything. Smash burgers, thick burgers, toasted buns, onions and mushrooms.
• Inexpensive and nearly indestructible.

What to know

Cast iron is heavy. Dry it right after washing and wipe on a thin layer of oil to keep the seasoning in shape.

Nearly every recipe on PlanetBurger works in this pan. Start with the Ultimate Smash Burger, the Juicy Lucy, or the Mushroom Swiss Burger.