Grillaholics Stuffed Burger Press

The hardest part of a stuffed burger is the seal. If there's any gap, the cheese leaks out and burns. The Grillaholics press forms a pocket, holds your filling in place, and seals the edges evenly, so stuffed burgers come out tidy every time. It also makes regular, uniform patties for the grill.

Great for

• The Minneapolis classic Juicy Lucy
• Stuffed burgers with cheese, jalapeños or bacon
• Evenly sized thick patties that cook at the same rate

Cook stuffed burgers over medium heat so the filling melts before the outside burns, and check for 160°F with an instant-read thermometer.